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Overwintering crops

Garlic, shallots and winter onions go in the ground in fall, sleep under mulch all winter and are harvested the next summer.

Some crops grow across the new year. Garlic is the classic one: in northern Wisconsin you plant cloves in mid-October, they put down roots before the ground freezes, sit dormant all winter, sprout in spring, and you dig the bulbs in late July or August.

Turning it on

Seed packets have an Overwinters box. It is checked for you on garlic, shallots and winter onions (Egyptian walking onions), which are well-known fall-planted crops. Check it for anything else you plant in fall for next year, or uncheck it if you grow spring garlic.

How the dates are worked out

Already planted? Mark it as planted with the date, and Heirloom uses your date instead.

On the timeline

An overwintering crop gets one bar that wraps around the year. The fall part is at the end of the year: a dashed Plant window, then rooting in until the ground freezes. A pale striped Dormant stretch covers winter, and the spring growth and harvest are at the start of the year. Small arrows at both edges show it carries on across the new year. Hover a part to see the dates, for example Continues from Oct.

Seed cards, reminders and the bed planner